Lauk

Ari ni aku gi bli lauk kat restoran... lunch...
lauk yg aku bli was :
Ikan Pari bakar 2 keping
Ayam goreng rempah 2 ketul
ulam n sambal
gulai pisang
Telur Masin 2 biji
small ikan masin 1 ekor...

we ate for three person.
me ... paklang ... filantera...
the thing is .. i can still remember when i was
still kechik... mother wont let us have our own
piece of chicken... we have to pinch the chicken's
meat from the main plate.. n eat it with the rice.
one drumstick by myself?... only on special ocasion..
sabtu or ahad maybe....
nak amik cebisan terakhir yang still melekat kat
tulang ayam tu pun kitorang tanya...
'amik tulang ni naa..'
same goes with ikan ...
the kesan would be...
... i felt those kids who asking for two piece of chicken instead of one per meal is 'too much'
... filantera still askin for that final piece of chicken... the attitude just wont worn off.
... now that i have my own gaji... buying my own meal... still i luv the pinching style.
[Gorgeously la kan... like ikan dua, ayam dua but for three person's meal :D ]

which one is better eh, pocket?
pinching style... or one piece per meal?