...was the same title that Cheryna Pirez used when she was also posting
about this same menu:)... Escargo, it was somewhere in october
orchid's Cafe: Babii..
today i've went to this restaurant ere in Seberang Prai dat serves this menu,
i did hesitate, but since chics did mentioned that she had this menu in her
post : Siri Dinner bersama cik vampire
so i tot it wont be that revolting to eat this right?
ordered and waited...
as this menu arrived i couldnt believe the 'hiasan'
alamak aih real nyer macam yg duk melata kat umah aku tuu!!
but Miss Cheryna Pirez did mentioned that it was not common snails,
but its the snails that is breed for this purpose, so i just used he clipper
provided and dig in,
Its dip in a garlic sauce with cheese flavour in it, its yellow and i think they
torched to top layer for that hangit flavour.
the flesh was a bit soft and tangy, but with a texture of liver. dusty..
(I dont know how to explain it but that's about the way i tasted)
The person who sits in front of me went out for a while saying that she
have something to get from the car, although i definitely think she just
dont wanna see me digging the snail.. heheheh, understandable :D
well that is about all the thing i can say about this menu,
other then the taste was not that bad, i think if they put it
in nasi goreng, definitely no one would even bother to ask
what it was... but we malay will always find that babi is still babi:D
regardless of the name is just name and it got no relation whatsoever
with the actual babi.
do u know that in stesen viktoria, they dont show out loud in their
walls the halal certificate?
do u know that halal certificate comes in different clause?
halal for the chicken, halal for the beef, halal for this particular drink,
and so on...
do u know that eating t bone steak and then 5 piece of EsCargot and then
add in another half of Sirloin with apple juice can make a full grown man
to puke and vomit all the above? well not all, but most of it :( hummm hummm
Wednesday, January 06, 2010
250. Babiiiiii!!!
Ngacuman oleh Pocket Pada 5:11 AM
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14 comments:
ewwww...
it looks grosss....
escargot ittew mmg sipu babi ka?
sedap ke pocket?nmpk mcm bawang hangit seketul2 pun ade.
euww..takpe la..makan cheese nan je la
tak boleh nak padam imagine sbb nama dia ke.
terasa mcm nak try tp xsure ar kalo berdepan blh "msuk" dlm tekak ataupun x... ;p
Oooh I wanna try escargot.
yeap pocket.....haram pada diorg hanya daging babi.. so, they can serve with arak, lemak babi.bla bla bla and what so ever.. macam kat sushi king.. dekat situ ada cert halal..tp menurut management sushi king, halal cert yg mereka ada itu bermaksud daging dan ayam yg digunakan adalah dari sumber halal.. yg lain maybe ada yg x halal.. same goes to Friday’s… Halal hanya kerana daging dan ayam disembelih but they still serve us with jack Daniel…
seriously pocket, I'm not gonna eat that..
(tahan muntah) hehee~!!
hmmm...baru terjumpa kat Nelson Plaza Alor Setaq..ais kepai perisa 'Champagne'..???musykil aku...
Intan,
kan! dok ingat plak yg duk melata kat umah kita tuu:D heheh
HanaChan,
escargot tu memang siput baby :D
description nyer says :
'land snail basted in butter bla bla...'
CikQemm,
hehehe, bawang yek?
nampak kerang nyer jer,
isi nyer ada kat bawah:D
Hemy,
Cheese nan wit escargot:D
yeaaa!!
Kujie,
humm, kan.. sebab dari kecik lagi duk panggil ngan nama tu kan :D
Linda,
heheheh, apa kata kalau diorang dah buat dah,
dah bersihkan dah,
n buat sate gitu jer...
mesti buleh ngap punyer kan:D
Ayaq,
Meh abang belanja nak? eheheh
NurmalaM,
umph!!
yang heran nyer kenapa jakim kita
approve plak sijil halal ber'klaus' camtu yer?
kalau dah haram,
haram trus lah kan..
jgn halam plak..
LeadLeedeea,
jangan muntah!!
jangan muntah!!
kang beefsteak ni tak buleh makan dah:D
Gaijinsan,
waaah!!
camana perasa champagne tu?
chemically produced flavour kot!!
mcm eskrim durian,
macam la ada pun durian dlm tu kan:D
euuuuuwwwww...
geli geleman..
*berlari ke toilet...
sedap ke rasanya?
uwww.
camne nak makan tu
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